Connecticut Private chef Jayson DeMarco — Chef Jayson DeMarco

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Nantucket Chef

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Gorgonzola Filet Fondue

parma wrapped sea bass /fava bean puree

American Waygu Nigiri/Purple sticky Rice

Mini Cuban Flan

Pekin Duck Drying

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Grilled Octopus /EVOO

Private Chef Charleston

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private yacht Chef Charleston

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“If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life, it stays with you, for Paris is a moveable feast.”
― Ernest Hemingway, A Moveable Feast

Mise En place

38 centre street ,

Nantucket , Ma,

usa

781 540 2785 chefjaysondemarco@gmail.com

Hours