Chef Jayson DeMarco Menus
Small Plates
Matusake Mushrooms/ clear Bonito dashi
Black truffle pommes frites /shaved Grana Padano/garlic
Tempura pickles /Maytag bleu cheese/pickled celery
Lamb tartare/Sicilian pistachio/cardamom/harissa
Blistered Shishido peppers / miso aioli
Hazelnut baked brie /apricot mostarda /toasted baguette
Buffalo Burrata/ San Marzano tomatoes /garlic pinenut pesto
Cheese board / point reyes/st andre/ vermont cave
House charcuterie Board/assorted Genovese salumi/coppa/iberico bellato
Duck Egg 63.1 o /braised heritage pork Belly/Mustard Brussel sprouts
Shrimp Avocado Toast /chili oil
Super Lump Crab & Carolina Shrimp “Louis” Cocktail
Big Eye Tuna ,pepper olive oil cured Wasabi, Ginger
Warm Asparagus, Poached Organic Egg, Warm Bacon Vinaigrette
Chicken Tonkatsu /radish salad
Braised beef Cheek/gnocchi/Shaved Truffles
Kumomoto oysters /Champagne mignonette /Caviar
Santa Barbara Prawns/Seabass/Harissa Butter /bb
American Waygu Beef/ Spiny Lobster tempura/horseradish port reduction
Organic “brick” Hen /wild mushrooms/ramps
Entrees
Seared Sea bass/harissa/spotted prawns /lemongrass broth
Seafood Cioppino /saffron broth/chorizo/yellow tomato/fresh seafood
"Manhattan" Cut Sirloin Filet/ truffle butter/ blistered haricoverts/ JD crust
Lacquered Quail / shaved onion/pickled mustard greens/crispy rice
Cabernet Braised Short Ribs/semolina polenta/baby spinach
Big Boy Steak/16 oz Ny strip /garlic thyme/piped potato brulee/ fava beans
Veal Chop Milanese /heirloom tomato/arugula/shaved pecorino
Roasted Maine Lobster / sweet corn/lemon butter emulsion/ tarragon fingerlings
Pistachio Crusted Steehhead/brussel sprout/pickled mustard seed /jalapeno
Buffets 50-120 person
Package Buffets 2025
Fresh fruit and Cheese display
Assorted imported cheese, fresh fruits, crackers
Charcuterie & Cheese Board
Spicy coppa. Param ham, pate. Sopresatta, salami gherkins/mustard /pickled veggies
Vegetable crudité
Fresh cut spring carrots, Rainbow cauliflower, broccoli, peppers. Celery, tomato/green goddess
Dressing
Mediterranean Messe Platter
Za’atar Hummus /tabouleh /baba ghanoush /stuffed grape leaves /olives /feta / Roma tomato /pita
Antipasto
Sliced sopresatta /coppa/fresh mozzarella / olives /artichokes/peppers /giardiniera
Raw Bar
A collection of assorted local oysters /clams /cocktail shrimp/Jonah crab claws/crab cocktail/mignonette/lemons /hot sauce
(Supplement -65.00 pp )
Set Buffets
Duomo Di Milano
Ciabatta rolls /dipping oil
Baby Arugula /tomato/ cucumber /shaved grana Padano /evo /lemon
Caccio de pepe /pepper/parmesan pasta
Porchetta ala Milanese /eggplant caponata (no nuts)
Artichoke Chicken Picata /capers /lemon wine
Mountain potato /garlic
Fire Grilled asparagus
100/** Drop off 70.00
Drop off** consists of all disposable plates /bowls /flatware/napkins and serving vessels / utensils
The American BBQ
Corn bread
Classic potato Salad
Grilled corn
Mesquite BBQ Chicken Thighs
Carolina Pulled pork /Carolina sauce
Memphis style Ribs
Braised collard greens
Baked Bourbon Molasses beans
110 / 70
French Country side
Baguette whipped butter
Frisee au lardon /champagne dressing
Beef Au poivre
Beef tips /Brandy green peppercorn bordelaise
Coq au vin
Slow roasted 8-way chicken /burgundy wine /bacon/ champion mushroom/ shallots /carrot
Ratatouille
Zucchini/summer/tomato /eggplant /onion /squash puree/garlic
Hari -coverts
Dauphine Potato
Layer cheese mandolin creamer potato
115 / 75
Tuscan Supper
Fettauna Bread
Panzanella Salad
Roma tomato / cucumber /onion /dressed Italian bread /evo
Pappardelle di cinghaile
Fresh semolina pasta /wild boar ragu /grana Padano
Cacciucco Cinque
Stew of Mussels/ shrimp /white fish /scallops /clams/tomato broth /chilis
Bistecca especiale
Grilled beef tips /Grilled cippolini onions /rosemary butter
Polenta Romano
Rapini /lemon
115 / 70
Manhattan
Hearts of romaine wedges /bacon egg / blue cheese / fried onions
Parker house rolls /butter
Parmesan crusted chicken breasts /oil cured tomato
Wagyu “cloned “meatballs
Peppercorn demi-glace
Whisky Salmon
Char roasted heirloom carrots
Russian Fingerlings
$110/ 70
Barcelona
Catalan Bread /oil
Escalivida
(Onions /Eggplant/ peppers oil poached)
Seafood Paella
(Mussels /calamari /shrimp /clams /saffron arborio rice)
Chicken & Chorizo
(Piquillo peppers/chorizo /onion garlic)
Grilled Spanish octopus
(Parsley Olive & caper potato caponata)
Patatas bravas
Espeltte crema
Roasted vegetables
110 – 70
Gulf Coastal brunch
Muffins assorted
Fruit Salad
Harmony Cheese grits
soft eggs /snipped chives
Butter Biscuits /Tasso pork gravy
Pepper cured bacon & Andouille sausage
Salmon /Crawfish etouffee
Skillet potato
85/60
Proper Bostonian
Parker House Rolls
Clam Chowder /oyster crackers
Baby wedge /bacon /egg /tomato/Maytag blue
Honey stung chicken /Fresno chilis
Brownstone Beef tips /garlic Bourbon butter
Butter nut squash ravioli /truffle sage cream
Sweet potato wedges /cumin /honey
Sauteed Green Beans
110/75
Nantucket clam bake
Butter Rolls
Clam chowder
Cucumber tomato summer salad
Ipswich steamers /lemon butter
Fresh Maine lobster (1 each)
Garlic Rubbed Beef Tips /charred onion /tamarind
Buttermilk corn on cob
Boiled Baby red creamer potato
Market $$
ll serviced events are subject to 18% service and operation fee.
All plate /glass /linen rentals along with venue charges are not included.
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