CHEF JAYSON DEMARCO Boston /Nantucket/Hamptons

Chef Jayson DeMarco Based in Nantucket. Jayson is an accomplished Executive Chef with a distinguished career in the culinary arts. Renowned for his expertise and creativity, Jayson has honed his skills in some of Boston's most iconic landmark hotels, including the Westin Copley Plaza, the Boston Harbor Hotel, and the Bedford Glen Hotel. In his early development as a chef, Jayson spent two summers working abroad in vibrant culinary capitals such as Barcelona, Milan, London, and Paris. These formative experiences enriched his culinary perspective and deepened his appreciation for diverse gastronomic traditions.

Chef DeMarco's culinary journey has taken him beyond Massachusetts, where he has traveled as a consulting chef for prestigious Forbes 5-star resorts. Notable among these are the Balboa Resort in Newport Beach, Enchantment Resort in Sedona, and Lotte New York City.

Throughout his career, he has had the honor of cooking for many high-profile celebrities, including Mila Kunis, 50 Cent, Cher, Britney Spears, and John F. Kennedy Jr., further solidifying his reputation for delivering exceptional dining experiences. With a passion for excellence and a commitment to using high-quality ingredients, Chef Jayson DeMarco continues to inspire those around him with his culinary creations.